Title of article
2D relaxation/diffusion correlations in porous media
Author/Authors
Godefroy، نويسنده , , S. and Callaghan، نويسنده , , P.T.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
3
From page
381
To page
383
Abstract
2D correlations between NMR relaxation and/or diffusion have been used to investigate water and oil dynamics in food and micro-emulsion systems. In the case of Mozzarella and Gouda cheese samples, a significant change in D/T2 correlation is appearing with cheese aging. In the case of a water/toluene micro-emulsion, some evidence for coalescence effects is suggested by D/D exchange spectra.
Keywords
2D correlation experiments , food material , chemical shift , Micro-emulsions , 2-D Laplace inversion , NMR
Journal title
Magnetic Resonance Imaging
Serial Year
2003
Journal title
Magnetic Resonance Imaging
Record number
1828694
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