Mildbraedin, a novel kaempferol tetraglycoside from the tropical forest legume Mildbraediodendron excelsum

Aqueous methanol extracts of the leaves of Mildbraediodendron excelsum yielded a novel flavonol glycoside characterized by an O-linked branched tetrasaccharide. The structure of the compound was determined by spectroscopic methods to be kaempferol 3-O-α-l-rhamnopyranosyl(1→3)-α-l-rhamnopyranosyl(1→2)[α-l-rhamnopyranosyl(1→6)]-β-d-galactopyranoside. This previously unrecorded natural product was the major phenolic component of leaf material obtained both from a living specimen of the plant and a historic collection made in the field in 1928.