Title of article
Influence of the holding temperature of the first heating step in a two-heating step carbonisation process on the properties of chars and activated carbons from almond shells
Author/Authors
Estefan?a Iniesta، نويسنده , , Francisca S?nchez، نويسنده , , Angela N. Garc?a، نويسنده , , Antonio Marcilla، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
15
From page
967
To page
981
Keywords
Two-heating stages , Carbonisation , reactivity , activation , mechanical properties , Almond shell , Surface area
Journal title
Journal of Analytical and Applied Pyrolysis
Serial Year
2001
Journal title
Journal of Analytical and Applied Pyrolysis
Record number
188599
Link To Document