Title of article
Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses
Author/Authors
Christophe Pérès، نويسنده , , Christine Viallon، نويسنده , , Jean-Louis Berdagué، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
11
From page
161
To page
171
Keywords
multivariate analysis , Qualitycontrol , Curie point pyrolysis–mass spectrometry , Fingerprint , cheese
Journal title
Journal of Analytical and Applied Pyrolysis
Serial Year
2002
Journal title
Journal of Analytical and Applied Pyrolysis
Record number
188721
Link To Document