Title of article
Preferential hydration of proteins: A Kirkwood-Buff approach
Author/Authors
Shimizu، نويسنده , , Seishi and Matubayasi، نويسنده , , Nobuyuki، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2006
Pages
5
From page
518
To page
522
Abstract
The presence of cosolvents affects the stability of proteins in aqueous solutions. Some (such as trehalose and polyethelene glycol) enhances the stability of proteins, whereas others (such as urea) denatures the proteins. We explain different actions of cosolvents based upon the recent theoretical developments in the application of Kirkwood-Buff theory.
Journal title
Chemical Physics Letters
Serial Year
2006
Journal title
Chemical Physics Letters
Record number
1917881
Link To Document