Title of article
Using biochemical system to improve cinnabar dissolution
Author/Authors
Wang، نويسنده , , Y.J. and Li، نويسنده , , H.Y. and Hu، نويسنده , , H.F. and Li، نويسنده , , D.P. and Yang، نويسنده , , Y.J. and Liu، نويسنده , , C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
4
From page
1
To page
4
Abstract
In order to evaluate the leaching of cinnabar, a chemobiological reactor system with Acidithiobacillus ferrooxidans for cinnabar dissolution was investigated. The results demonstrated cinnabar dissolution had relation to bioprocess of A. ferrooxidans and iron concentration tightly. The optimal dilution rate and iron concentration were 0.4/h and 2–3 g/L in chemobiological reactor. The process may be contributed to the indirect catalyzing of ferric iron generated with A. ferrooxidans and direct adherence oxidation function. This research shows the new microbiological technique may be a feasible and economical method in application.
Keywords
Cinnabar , HG , Acidithiobacillus ferrooxidans , Ferric iron , Leaching
Journal title
Bioresource Technology
Serial Year
2013
Journal title
Bioresource Technology
Record number
1931658
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