• Title of article

    Comparison of sample preparation methods, validation of an UPLC–MS/MS procedure for the quantification of tetrodotoxin present in marine gastropods and analysis of pufferfish

  • Author/Authors

    Nzoughet، نويسنده , , Judith Kouassi and Campbell، نويسنده , , Katrina and Barnes، نويسنده , , Paul and Cooper، نويسنده , , Kevin M. and Chevallier، نويسنده , , Olivier P. and Elliott، نويسنده , , Christopher T.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    1584
  • To page
    1589
  • Abstract
    Tetrodotoxin (TTX) is one of the most potent marine neurotoxins reported. The global distribution of this toxin is spreading with the European Atlantic coastline now being affected. Climate change and increasing pollution have been suggested as underlying causes for this. In the present study, two different sample preparation techniques were used to extract TTX from Trumpet shells and pufferfish samples. Both extraction procedures (accelerated solvent extraction (ASE) and a simple solvent extraction) were shown to provide good recoveries (80–92%). A UPLC–MS/MS method was developed for the analysis of TTX and validated following the guidelines contained in the Commission Decision 2002/657/EC for chemical contaminant analysis. The performance of this procedure was demonstrated to be fit for purpose. This study is the first report on the use of ASE as a mean for TTX extraction, the use of UPLC–MS/MS for TTX analysis, and the validation of this method for TTX in gastropods.
  • Keywords
    Accelerated solvent extraction , Emerging biotoxins , Tetrodotoxin , UPLC–MS/MS , Validation
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1944286