Title of article
Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)
Author/Authors
Yuan، نويسنده , , Jiaojiao and Wang، نويسنده , , Chengzhang and Chen، نويسنده , , Hongxia and Zhou، نويسنده , , Hao and Ye، نويسنده , , Jianzhong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
1657
To page
1662
Abstract
Under the serious circumstances of Camellia oleifera adulteration, the accurate examination for quality trait of C. oleifera oil is extremely urgent. For rapid determination of FA composition in C. oleifera oil, the feasibility of NITS was first studied. The quantitative models for FA were built based on PLS regression. NITS spectra is able to accurately predict for oleic, linoleic, and palmitic acids (Rcv > 0.844, R2 > 0.886). Rcv are 0.91987, 0.95755, and 0.84447, and R2 are 0.9424, 0.9682, 0.8862 for NITS models of oleic, linoleic, and palmitic acids, respectively. But models for stearic and unsaturated acids are less accurate, with values of Rcv from 0.67440 to 0.69114, and R2 from 0.6834 to 0.7587. These results indicate that NITS will have potential to be used in predicting FA composition of C. oleifera oil.
Keywords
NITS , FA composition , C. oleifera oil , Camellia oleifera Abel
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1945240
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