• Title of article

    Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)

  • Author/Authors

    Yuan، نويسنده , , Jiaojiao and Wang، نويسنده , , Chengzhang and Chen، نويسنده , , Hongxia and Zhou، نويسنده , , Hao and Ye، نويسنده , , Jianzhong، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    1657
  • To page
    1662
  • Abstract
    Under the serious circumstances of Camellia oleifera adulteration, the accurate examination for quality trait of C. oleifera oil is extremely urgent. For rapid determination of FA composition in C. oleifera oil, the feasibility of NITS was first studied. The quantitative models for FA were built based on PLS regression. NITS spectra is able to accurately predict for oleic, linoleic, and palmitic acids (Rcv > 0.844, R2 > 0.886). Rcv are 0.91987, 0.95755, and 0.84447, and R2 are 0.9424, 0.9682, 0.8862 for NITS models of oleic, linoleic, and palmitic acids, respectively. But models for stearic and unsaturated acids are less accurate, with values of Rcv from 0.67440 to 0.69114, and R2 from 0.6834 to 0.7587. These results indicate that NITS will have potential to be used in predicting FA composition of C. oleifera oil.
  • Keywords
    NITS , FA composition , C. oleifera oil , Camellia oleifera Abel
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1945240