• Title of article

    The effects of ions and non-electrolytes on equilibria involving sulphur (IV) oxospecies in solution

  • Author/Authors

    Goddard، نويسنده , , S.J. and Wedzicha، نويسنده , , B.L.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1995
  • Pages
    6
  • From page
    217
  • To page
    222
  • Abstract
    Salts of Li, Na, K and Cs are used to demonstrate and explain the effects of solute-solute interactions on the acid dissociation of ‘sulphurous acid’, SO2.H2O, and the conversion of HSO3− to S2O52−. Ion-pair interactions involving the cations and SO32− and S2O52− are identified spectrophotometrically, and are shown to perturb the generally accepted equilibria involving these oxospecies in solution. The effects of ion-pairing are greater in water-non-electrolyte mixtures. SO2-halide ion interactions tend to increase the pK1 of SO2.H2O.
  • Journal title
    Food Chemistry
  • Serial Year
    1995
  • Journal title
    Food Chemistry
  • Record number

    1946299