Title of article
Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris
Author/Authors
Mendes، نويسنده , , Rui L. and Fernandes، نويسنده , , Helena L. and Coelho، نويسنده , , JoséP. and Reis، نويسنده , , Elsa C. and Cabral، نويسنده , , Joaquim M.S. and Novais، نويسنده , , Jْlio M. and Palavra، نويسنده , , Antَnio F.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
5
From page
99
To page
103
Abstract
Freeze-dried samples of the microalga Chlorella vulgaris were submitted to supercritical CO2 at temperatures of 40 and 55 °C and pressures up to 35.0 MPa. This study was carried out on whole and crushed algae. The extraction yields of carotenoids and other lipids were low in the former case and improved significantly in the latter one. Extraction yields of carotenoids and other lipids increased with pressure. The fraction of carotenoids in the oil was also greater at higher pressures. On the other hand, supercritical CO2 extraction of carotenoids compared favourably with hexane and acetone extractions.
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946447
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