Title of article
Characterisation of flour by means of pattern recognition methods
Author/Authors
Zagrodzki، نويسنده , , Pawe? and Schlegel-Zawadzka، نويسنده , , Ma?gorzata and Kro?niak، نويسنده , , Miros?aw and Malec، نويسنده , , Przemys?aw and Bicho?ski، نويسنده , , Andrzej and Dutkiewicz، نويسنده , , Erazm، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
4
From page
295
To page
298
Abstract
Samples of 20 varieties of flour were examined for contents of toxic elements (Pb, Cd) and of some macro- and microelements (Mg, Zn, Cu, Fe, Mn). Chemical composition of flour and its baking characteristics found in the course of routine analysis were also studied. The relationship between both groups of parameters was assessed by the canonical correlation method.
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946525
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