Title of article
Protein structure — Function relationships in foods: Edited by R. Y. Yada, R. L. Jackman & J. L. Smith, Blackie Academic & Professional, London. ISBN 07514 01862. pp. 202 + xi
Author/Authors
Ledward، نويسنده , , D.A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1995
Pages
1
From page
347
To page
347
Journal title
Food Chemistry
Serial Year
1995
Journal title
Food Chemistry
Record number
1946545
Link To Document