Title of article
HACCP in meat, poultry and fish processing: Edited by A. M. Pearson and T. R. Roberts. Blackie Academic & Professional, 1995. ISBN 0-751-40229-X. xv + 393 pp. Price: £85.00
Author/Authors
Reynolds، نويسنده , , A.J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
465
To page
465
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947007
Link To Document