Title of article
Natural antioxidants from herbs and spices and their effect on the keepability of foods
Author/Authors
Pokorny، نويسنده , , Jan and Réblova، نويسنده , , Zuzana and Nguyen Thi Thu Huong and Korczak، نويسنده , , Jَsef and Janitz، نويسنده , , Witold، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
59
To page
59
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947051
Link To Document