Title of article
Crystallization technology handbood: Ed. A. Mersmann. Marcel Dekker Inc., New York, 1995. ISBN 0 8247 9233 5. 688 pp. Price: $195
Author/Authors
Grandison، نويسنده , , Alistair، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
357
To page
357
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947218
Link To Document