• Title of article

    Aluminium contents of some raw and processed Nigerian foods

  • Author/Authors

    Onianwa، نويسنده , , P.C. and Ikadeh، نويسنده , , G.C. and Nweze، نويسنده , , S.E.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1997
  • Pages
    3
  • From page
    351
  • To page
    353
  • Abstract
    Aluminium levels were determined in various raw and processed food items obtained from the Nigerian market. The levels in the processed foods were generally higher than in the raw foods. Raw leafy vegetables contained more aluminium than other raw foods. Levels in Nigerian foods did not differ markedly from those reported for foods in other countries.
  • Journal title
    Food Chemistry
  • Serial Year
    1997
  • Journal title
    Food Chemistry
  • Record number

    1947385

    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947385