Title of article
Food flavours: Generation, analysis and process influence: Ed. George Charalambous. Developments in Food Science Series No. 37, Elsevier, Amsterdam, 1995. xlii + 2280 pp. Price: Dfl775.00, US$442.75
Author/Authors
Mottram، نويسنده , , D.S.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
1
From page
135
To page
135
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947644
Link To Document