Title of article
New developments in guaranteeing the optimal sensory quality of meat
Author/Authors
Toldrل، نويسنده , , Fidel and Troy، نويسنده , , Declan J، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
1
From page
355
To page
355
Journal title
Food Chemistry
Serial Year
2000
Journal title
Food Chemistry
Record number
1948842
Link To Document