Title of article
Simultaneous determination of tenuazonic and cyclopiazonic acids in tomato products
Author/Authors
da Motta، نويسنده , , Lucia M. Valente-Soares، نويسنده , , L.M، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
6
From page
111
To page
116
Abstract
A procedure for the simultaneous determination of the mycotoxins tenuazonic acid (TEA) and cyclopiazonic acid (CPA) is presented for the first time. It has been applied to tomato products and involves simple extraction, defatting and partitioning steps followed by metal complexation chromatography on a reverse phase C18 column. The quantification limits in tomato products were 11.0 ng/g for TEA and 8.0 ng/g for CPA and the average recoveries were 88 and 78% for TEA and CPA, respectively.
Keywords
tomato products , Cyclopiazonic acid , Mycotoxins , Tenuazonic acid
Journal title
Food Chemistry
Serial Year
2000
Journal title
Food Chemistry
Record number
1949023
Link To Document