Title of article
Food Proteins. Processing Applications: S. Nakai and H.W. Modler (Eds.), 2000, Wiley–VCH, 390 pages, £64.50
Author/Authors
Grandison، نويسنده , , Alistair، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
1
From page
135
To page
135
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949155
Link To Document