• Title of article

    Kinetics for the reversible isomerization reaction of trans-astaxanthin

  • Author/Authors

    Yuan، نويسنده , , Jian-Ping and Chen، نويسنده , , Feng، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    7
  • From page
    131
  • To page
    137
  • Abstract
    The isomerization of cis-astaxanthins in organic solvents, a reverse reaction of the isomerization of trans-astaxanthin, was investigated. HPLC analysis revealed that cis-astaxanthins could be also isomerized to produce trans-astaxanthin and the other cis-astaxanthin. The results showed that the isomerization of trans-astaxanthin to cis-astaxanthin was a reversible reaction and followed first-order reversible reaction kinetics. The effect of temperature on the isomerization reaction of trans-astaxanthin, dissolved in dimethyl sulfoxide at 20–70°C or in a mixture of dichloromethane and methanol (25:75) at 10°C, respectively, was also studied. The results indicated that increasing temperature could markedly increase the reaction rate of trans-astaxanthin isomerization. Temperature-dependence of the isomerization rate constants of trans-astaxanthins could be described by the Arrhenius equation with activation energy (Ea) of 105.8±4.2 kJ/mol.
  • Keywords
    Astaxanthin , Kinetics , First-order reversible reaction , Isomerization
  • Journal title
    Food Chemistry
  • Serial Year
    2001
  • Journal title
    Food Chemistry
  • Record number

    1949270