Title of article
Essential oil composition of Turkish mountain tea (Sideritis spp.)
Author/Authors
ضzcan، نويسنده , , Jean-Claude Chalchat، نويسنده , , J.C and Akgül، نويسنده , , A، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
5
From page
459
To page
463
Abstract
The essential oil components of aerial parts from Sideritis bilgerana, Sideritis tmolea and Sideritis congesta were investigated by GC and GC–MS. The oil yields of dried plants obtained by hydro-distillation were 0.26, 0.33 and 0.83 (v/w), respectively. Fifty compounds representing 94.6% of the S. bilgerana oil were identified. The main ones were β-pinene (51.2%) and α-pinene (30.2%). Thirty-six components, representing 79.7% of the S. congesta oil were determined with high contents of muurol-5-en-4-a-ol (11.7%) and muurol-5-en-4-b-ol (33.0%). Fourty-four components were identified accounting for 89.6% of the S. tmolea oil. Major constituents were α-cadinol (21.9%), β-caryophylene (10.6%), calamenene (7.05%), muurrol-5-en-4-b-ol (7.05%) and α-pinene (5.1%). All oils consist of monoterpenic hydrocarbons, oxygenated monoterpenes and sesquiterpenes. Muurol-5-en-4a-ol and muurol-5-en-4b-ol, at high percentages, were distinct components of S. congesta.
Keywords
Sideritis bilgerana , ?-pinene , Essential oils , ?-cadinol , ?-pinene , Muurol-5-en-4-b-ol , Sideritis congesta , Sideritis tmolea , Labiatae
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949583
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