• Title of article

    Essential oil composition of Turkish mountain tea (Sideritis spp.)

  • Author/Authors

    ضzcan، نويسنده , , Jean-Claude Chalchat، نويسنده , , J.C and Akgül، نويسنده , , A، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    5
  • From page
    459
  • To page
    463
  • Abstract
    The essential oil components of aerial parts from Sideritis bilgerana, Sideritis tmolea and Sideritis congesta were investigated by GC and GC–MS. The oil yields of dried plants obtained by hydro-distillation were 0.26, 0.33 and 0.83 (v/w), respectively. Fifty compounds representing 94.6% of the S. bilgerana oil were identified. The main ones were β-pinene (51.2%) and α-pinene (30.2%). Thirty-six components, representing 79.7% of the S. congesta oil were determined with high contents of muurol-5-en-4-a-ol (11.7%) and muurol-5-en-4-b-ol (33.0%). Fourty-four components were identified accounting for 89.6% of the S. tmolea oil. Major constituents were α-cadinol (21.9%), β-caryophylene (10.6%), calamenene (7.05%), muurrol-5-en-4-b-ol (7.05%) and α-pinene (5.1%). All oils consist of monoterpenic hydrocarbons, oxygenated monoterpenes and sesquiterpenes. Muurol-5-en-4a-ol and muurol-5-en-4b-ol, at high percentages, were distinct components of S. congesta.
  • Keywords
    Sideritis bilgerana , ?-pinene , Essential oils , ?-cadinol , ?-pinene , Muurol-5-en-4-b-ol , Sideritis congesta , Sideritis tmolea , Labiatae
  • Journal title
    Food Chemistry
  • Serial Year
    2001
  • Journal title
    Food Chemistry
  • Record number

    1949583