Title of article
Occurrence of dicarboxylic (dioic) acids in some Mediterranean nuts
Author/Authors
Dembitsky، نويسنده , , Valery M and Goldshlag، نويسنده , , Paulina and Srebnik، نويسنده , , Morris، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
5
From page
469
To page
473
Abstract
A GC–MS method was developed for the determination of 26 minor dicarboxylic (dioic) acids (from 1.87 to 7.79%) in seven species of Mediterranean nuts growing in Israel. The occurrence of hydroxy, methoxy, branched, and unsaturated dioic acids in nuts has been studied. Together with known acids (C3:0–C22:0), unusual dicarboxylic acids were identified by gas chromatography/mass spectrometry.
Keywords
Unsaturated dioic acids , Branched , Mediterranean nuts , Hydroxy , Methoxy , GC–MS
Journal title
Food Chemistry
Serial Year
2002
Journal title
Food Chemistry
Record number
1949695
Link To Document