• Title of article

    Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying

  • Author/Authors

    Di Matteo، نويسنده , , Marisa and Cinquanta، نويسنده , , Luciano and Galiero، نويسنده , , Giovanni and Crescitelli، نويسنده , , Silvestro، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    6
  • From page
    227
  • To page
    232
  • Abstract
    An alternative physical method for enhancing the drying rate of plums is proposed. It consists of the superficial abrasion of the plums’ peel using an inert abrasive material to remove the cuticular waxy layer, the limiting factor for moisture loss. The physical pre-treatment was compared with a chemical treatment in which the plums were dipped into a solution of ethyl oleate. The drying kinetics of the above samples, including the untreated one, were reconstructed by using a mathematical model. The drying process, carried out at 60 °C to reduce the prunes’ quality loss, showed the great capability of both pre-treatments to enhance water diffusivity in the plum peel with respect to the untreated samples. Moreover, it was found that the physical treatment was more effective than the chemical one.
  • Keywords
    Abrasion , Dipping , Modelling , prune , Drying
  • Journal title
    Food Chemistry
  • Serial Year
    2002
  • Journal title
    Food Chemistry
  • Record number

    1950004