Title of article
Hydrocarbons as marker compounds for irradiated cashew nuts
Author/Authors
Bhattacharjee، نويسنده , , Paramita and Singhal، نويسنده , , Rekha S and Gholap، نويسنده , , Achyut S and Variyar، نويسنده , , Prasad S and Bongirwar، نويسنده , , Dilip R، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
7
From page
151
To page
157
Abstract
Volatile long chain hydrocarbons, such as 1-tetradecene, 1-hexadecene and 8-heptadecene, could serve as marker compounds in cashew nuts irradiated at 0.25–1.00 kGy. Monitoring these markers over a storage period of 6 months under ambient conditions showed them to be persistent. The concentrations of the markers increased linearly with radiation dose at all storage periods of the study. However, their concentration decreased marginally with storage at all the dose levels.
Keywords
Cashew nuts , Irradiation , Hydrocarbons
Journal title
Food Chemistry
Serial Year
2003
Journal title
Food Chemistry
Record number
1950122
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