• Title of article

    Ab initio calculations of polyhedra liquid water

  • Author/Authors

    Dauchez، نويسنده , , Manuel and Peticolas، نويسنده , , Warner L. and Debelle، نويسنده , , Laurent and Alix، نويسنده , , Alain J.P. Alix، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    6
  • From page
    23
  • To page
    28
  • Abstract
    Ab initio calculations have been performed using the 6-31G* basis set for different structures of water clusters (H2O)n, n=1–10, 15. When increasing the number of water molecules, it appears that for n > 5, we observe a transition from planar to three-dimensional structures. All the different clusters present many stable geometries that are all very close in energy. To be sure that a minimum of the energy potential surface has been reached, vibrational frequencies for both (H2O)n and (D2O)n were calculated. When n increases, the O–O distance is always decreasing. From this study, we deduced that in the temperature range −10 to 100 °C, the most abundant clusters in liquid water at density 1 g/ml contain more than five water molecules.
  • Keywords
    Cluster of water molecules , Clathrate , Ab initio calculations , Vibrational spectra
  • Journal title
    Food Chemistry
  • Serial Year
    2003
  • Journal title
    Food Chemistry
  • Record number

    1950369