• Title of article

    Effect of ethephon on antioxidant enzymes and diosgenin production in seedlings of Trigonella foenum-graecum

  • Author/Authors

    De، نويسنده , , Debjani and De، نويسنده , , Bratati، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    6
  • From page
    211
  • To page
    216
  • Abstract
    To study the effect of ethylene on growth, diosgenin production and activities of the two antioxidant enzymes catalase and peroxidase, the seedlings of Trigonella foenum-graecum were treated with different concentrations of ethephon (as ethylene generating agent). The fresh weight and the length of seedlings decreased significantly and the dry weight of seedlings increased with increase in concentration of ethephon. At 100 mg/l concentration of ethephon, enzyme activities and diosgenin content decreased significantly. Subsequently, enzyme activities and diosgenin content increased with increase in concentration of ethephon. But diosgenin content did not increase over that of the control. The results suggest that although there is a relation between ethephon concentration, ethephon-induced catalase and peroxidase activities and diosgenin content, ethylene is not required for induction of diosgenin content in T. foenum-graecum seedlings.
  • Keywords
    Diosgenin , Catalase , Trigonella foenum-graecum seedlings , ethephon , Peroxidase
  • Journal title
    Food Chemistry
  • Serial Year
    2003
  • Journal title
    Food Chemistry
  • Record number

    1950407