• Title of article

    Identification of puffer fish species by native isoelectric focusing technique

  • Author/Authors

    Chen، نويسنده , , Tai-Yuan and Shiau، نويسنده , , Chyuan-Yuan and Noguchi، نويسنده , , Tamao and Wei، نويسنده , , Cheng-i and Hwang، نويسنده , , Deng-Fwu Hwang ، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    5
  • From page
    475
  • To page
    479
  • Abstract
    This study was designed to validate the feasibility of using native isoelectric focusing electrophoresis (IEF) of water-soluble sarcoplasmic proteins in identifying puffer fish species. Each of the six tested species of puffer fish Lagocephalus wheeleri, L. gloveri, L. lunaris, L. inermis, L. sceleratus, and Takifugu oblongus showed species-specific protein band profiles after the focused gel was treated with Coomassie blue or silver stain. The majority of water-soluble puffer fish muscle proteins fell in the region with isoelectric point (pI) values of 5.85–8.65. Characteristic species-specific protein bands were present in all the three regions of pI 3.50–5.20, pI 5.85-6.55, and pI 7.35–8.15. Therefore, the species of puffer fish can be differentiated from the comparison of the characteristic native IEF protein band profiles.
  • Keywords
    species identification , Protein , electrophoresis , Native IEF , Puffer fish
  • Journal title
    Food Chemistry
  • Serial Year
    2003
  • Journal title
    Food Chemistry
  • Record number

    1950635