• Title of article

    Volumetric properties of aqueous solutions of some cyclohexylsulfamates at 25.0 °C

  • Author/Authors

    Darja Rudan-Tasic، نويسنده , , Darja and Klofutar، نويسنده , , Cveto Klofutar، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    7
  • From page
    351
  • To page
    357
  • Abstract
    The densities of aqueous solutions of some salts of cyclohexylsulfamic acid (lithium, potassium, ammonium and tetramethylammonium, synthesized in our laboratory) and of the commercially available sodium and calcium cyclohexylsulfamate, were measured in the concentration range from 0.003 to 1.000 mol kg−1 at a temperature of 25.0 °C. The apparent and partial molar volumes of the solutes studied were determined as a useful tool in elucidating the structural interactions (e.g. ion–ion and ion–solvent) occurring in solution. The apparent molar volumes mainly show small negative deviations from the Debye–Hückelʹs limiting law, though in some cases no deviations were observed. The concentration dependence of the apparent molar volumes was expressed in the form of a polynomial of second degree; the empirical constant Bv which can be used as a direct measure of the ion–ion interactions, equals zero or it is negative for the solutes investigated. Additionally, the partial molar ionic volume of the cyclohexylsulfamate anion was calculated and also the apparent specific volume of the solutes; in general the latter is closely associated with the taste quality. It was found that the values of the apparent specific volumes of the solutes investigated lie on the borderline between the values reported for sweet and bitter substances.
  • Keywords
    Solution properties , apparent molar volume , Apparent specific volume , Cyclohexylsulfamates
  • Journal title
    Food Chemistry
  • Serial Year
    2004
  • Journal title
    Food Chemistry
  • Record number

    1950751