Title of article
Scavenging ability on ROS of alpha-lipoic acid (ALA)
Author/Authors
Li، نويسنده , , Ying and Zhao، نويسنده , , Yaping and Yu، نويسنده , , Wenli and Jiang، نويسنده , , Siyuan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
5
From page
563
To page
567
Abstract
The scavenging ability of alpha-lipoic acid (ALA) towards superoxide anions, hydroxyl radicals and hydrogen peroxide was evaluated by means of chemiluminescence (CL). In neutral or acid conditions, ALA could scavenge superoxide anions and its scavenging efficiency depended on its concentration. In neutral or alkaline conditions, the CL intensity of the reaction of ALA with hydroxyl radical (OH radicals) decreased after the first 10 min and then increased with time, suggesting that ALA could scavenge OH radicals at the beginning, but yielded unknown intermediate products that could lead to the increase of CL intensity at later stages. The increase of CL intensity in the reaction of hydrogen peroxide with ALA may also be due to these products.
Keywords
Alpha-lipoic acid , Reactive oxygen species , Superoxide anions , Hydrogen peroxide , Hydroxyl radical , Chemiluminescence
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1950807
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