• Title of article

    Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

  • Author/Authors

    Muyonga، نويسنده , , J.H. and Cole، نويسنده , , C.G.B. and Duodu، نويسنده , , K.G.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    9
  • From page
    81
  • To page
    89
  • Abstract
    Acid soluble collagen (ASC) was extracted from the skins of young and adult Nile perch (Lates niloticus) using 0.5 M acetic acid and precipitation with 0.9 M NaCl. The ASC yields, on a dry weight basis, were 63.1 and 58.7%, respectively for young and adult fish skins. SDS-PAGE showed that the collagens contained two alpha components (α1 and α2). ASC from Nile perch was found to contain more imino acids (19.3 and 20.0%, respectively, for young and adult fish) than most fish species. The denaturation temperature for the collagens from the skins of young and adult Nile perch was determined to be 36 °C, which is also higher than that for most other fish species. Fourier transform infrared spectroscopy showed a higher degree of molecular order in ASC from adult than from young Nile perch. The results indicate that age-related changes in Nile perch skin collagen are not very pronounced, probably because there is minimal development of mature cross-links.
  • Keywords
    Nile perch , Fish collagen , Imino acids , Fish waste , Denaturation temperature
  • Journal title
    Food Chemistry
  • Serial Year
    2004
  • Journal title
    Food Chemistry
  • Record number

    1950848