Title of article
Organic elements and protein in some macrofungi of south east Anatolia in Turkey
Author/Authors
Yildiz، نويسنده , , Abdunnasr and Ye?il، نويسنده , , ?mer Faruk and Yavuz، نويسنده , , ?mer and Karakaplan، نويسنده , , Mehmet، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
5
From page
605
To page
609
Abstract
The macrofungi specimens were collected from locations around Diyarbakir and Batman. Thirty five species of macrofungi were identified as belonging to 15 families in Diyarbakir and Batman provinces. Protein contents of Boletus luteus, Armillaria tabescens, Helvella sp., Agaricus bisporus, Agrocybe aegerita and Tricholoma ustale were 8.2–18.1, 7.2–10.6, 2.15–27.7, 26.5–51.2, 41.0–46.8, and 29.7–50.5 (% dry weight), respectively. The highest protein concentrations (% dry weight) were found to be in Agaricus bisporus (51.2) which was collected at the Campus of Dicle University and T. ustale (50.5) at the Gercus district in Yolağzı village. In conclusion, protein contents, and organic elements were found to be changeable according to growth region and species.
Keywords
nature , macrofungi , Organic element , Rate of protein
Journal title
Food Chemistry
Serial Year
2005
Journal title
Food Chemistry
Record number
1951297
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