• Title of article

    Analysis of the essential oils of two Thymus species from Iran

  • Author/Authors

    Nickavar، نويسنده , , Bahman and Mojab، نويسنده , , Faraz and Dolat-Abadi، نويسنده , , Reza، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    3
  • From page
    609
  • To page
    611
  • Abstract
    The essential oils obtained from the aerial parts of Thymus daenensis subsp. daenensis and Thymus kotschyanus were analyzed by using GC and GC/MS. Twenty six compounds representing 99.7% of T. daenensis subsp. daenensis oil were identified. The main ones were thymol (74.7%), p-cymene (6.5%), β-caryophyllene (3.8%) and methyl carvacrol (3.6%). Thirty one components accounting for 98.7% of T. kotschyanus oil were identified. The major constituents were thymol (38.6%), carvacrol (33.9%), γ-terpinene (8.2%) and p-cymene (7.3%). Both oils were found to be rich in monoterpene phenols, especially thymol and carvacrol.
  • Keywords
    Thymus kotschyanus , Thymus daenensis subsp. daenensis , Labiatae , Chemical composition , Essential oil
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1951340