Title of article
Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)
Author/Authors
Sefidkon، نويسنده , , F. and Jamzad، نويسنده , , Z.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
4
From page
1
To page
4
Abstract
Essential oils from aerial parts of Satureja mutica Fisch. & C. A. Mey., Satureja macrantha C. A. Mey. and Satureja intermedia C. A. Mey. were obtained by hydro-distillation. The oils were analyzed by capillary gas chromatography, using flame ionization and mass spectrometric detection. Forty five components were identified in the oil of S. mutica with carvacrol (30.9%), thymol (26.5%), γ-terpinene (14.9%) and p-cymene (10.3%) as main constituents. Sixty five compounds were identified in the oil of S. macrantha, with p-cymene (25.8%), limonene (16.3%) and thymol (8.1%) as main components. Thirty eight compounds were characterized in the oil of S. intermedia with thymol (32.3%), γ-terpinene (29.3%) and p-cymene (14.7%) as main constituents. The results showed different compositions of the essential oils of these Satureja species. There are some minor components in each oil that are not present in the others.
Keywords
Satureja mutica , Labiatae , Satureja intermedia , carvacrol , essential oil composition , P-cymene , ?-terpinene , limonene , iran , Thymol , Satureja macrantha
Journal title
Food Chemistry
Serial Year
2005
Journal title
Food Chemistry
Record number
1951398
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