• Title of article

    Chemical composition of the essential oil of three Iranian Satureja species (S. mutica, S. macrantha and S. intermedia)

  • Author/Authors

    Sefidkon، نويسنده , , F. and Jamzad، نويسنده , , Z.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    4
  • From page
    1
  • To page
    4
  • Abstract
    Essential oils from aerial parts of Satureja mutica Fisch. & C. A. Mey., Satureja macrantha C. A. Mey. and Satureja intermedia C. A. Mey. were obtained by hydro-distillation. The oils were analyzed by capillary gas chromatography, using flame ionization and mass spectrometric detection. Forty five components were identified in the oil of S. mutica with carvacrol (30.9%), thymol (26.5%), γ-terpinene (14.9%) and p-cymene (10.3%) as main constituents. Sixty five compounds were identified in the oil of S. macrantha, with p-cymene (25.8%), limonene (16.3%) and thymol (8.1%) as main components. Thirty eight compounds were characterized in the oil of S. intermedia with thymol (32.3%), γ-terpinene (29.3%) and p-cymene (14.7%) as main constituents. The results showed different compositions of the essential oils of these Satureja species. There are some minor components in each oil that are not present in the others.
  • Keywords
    Satureja mutica , Labiatae , Satureja intermedia , carvacrol , essential oil composition , P-cymene , ?-terpinene , limonene , iran , Thymol , Satureja macrantha
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1951398