Title of article
Determination of trace metals in mushroom samples from Kayseri, Turkey
Author/Authors
Soylak، نويسنده , , Mustafa and Saracoglu، نويسنده , , Sibel and Tüzen، نويسنده , , Mustafa and Mendil، نويسنده , , Durali، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
4
From page
649
To page
652
Abstract
Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4–50.6, 0.14–0.95, 0.75–1.99, 33.5–89.5, 14.2–69.7, 102–1580, 0.34–1.10, 1.72–24.1 and 0.47–1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.
Keywords
Trace metals , Atomic absorption spectrometry , Kayseri-Turkey , mushrooms
Journal title
Food Chemistry
Serial Year
2005
Journal title
Food Chemistry
Record number
1951821
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