• Title of article

    Determination of trace metals in mushroom samples from Kayseri, Turkey

  • Author/Authors

    Soylak، نويسنده , , Mustafa and Saracoglu، نويسنده , , Sibel and Tüzen، نويسنده , , Mustafa and Mendil، نويسنده , , Durali، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    4
  • From page
    649
  • To page
    652
  • Abstract
    Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4–50.6, 0.14–0.95, 0.75–1.99, 33.5–89.5, 14.2–69.7, 102–1580, 0.34–1.10, 1.72–24.1 and 0.47–1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.
  • Keywords
    Trace metals , Atomic absorption spectrometry , Kayseri-Turkey , mushrooms
  • Journal title
    Food Chemistry
  • Serial Year
    2005
  • Journal title
    Food Chemistry
  • Record number

    1951821