• Title of article

    Isolation and characterization of a novel polysaccharide from seeds of Peltophorum pterocarpum

  • Author/Authors

    Nwokocha، نويسنده , , Louis M. and Williams، نويسنده , , Peter A.، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    319
  • To page
    324
  • Abstract
    Peltophorum pterocarpum seeds yielded ∼20% water soluble polysaccharide. The polysaccharide is a galactomannan with mannose:galactose ratio of 4.4:1. The polysaccharide had an intrinsic viscosity of 3.14 dl/g and weight average molecular weight of 2.49 × 105 g/mol. The polysaccharide solutions were non-Newtonian at concentrations above 1%. A double logarithmic plot of the zero shear specific viscosity versus volume concentration gave a coil overlap concentration, c* of 2.6/[η], with slope c1.4 in the dilute regime and c4.3 in the concentrated regime. The experimental data were fitted to different viscosity models with the Martin model giving the best fit. The Cox–Merz empirical rule gave close superimposition of the data from steady shear viscosity η ( γ ˙ ) and complex viscosity η*(ω).
  • Keywords
    Peltophorum pterocarpum seed polysaccharide , molecular weight , Monosaccharide composition , Solution Rheology
  • Journal title
    Food Hydrocolloids
  • Serial Year
    2014
  • Journal title
    Food Hydrocolloids
  • Record number

    1952176