Title of article
Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content
Author/Authors
Erten، نويسنده , , Tayyibe and Adams، نويسنده , , Gary G. and Foster، نويسنده , , Timothy J. and Harding، نويسنده , , Stephen E.، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2014
Pages
7
From page
335
To page
341
Abstract
AbstractIntroduction
cterial exopolysaccharide xanthan is a well-known hydrocolloid, with a high viscosity deriving from its large molecular weight and volume.
als and methods
ifferent xanthans deriving from Xanthomanas campestris – two with similar pyruvate and acetate contents and two with different contents – were characterized in dilute aqueous buffered solution (pH 7.0, ionic strength 0.3 M) using sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge, supplemented by dynamic light scattering.
s
acilitated a comparison with regards heterogeneity (sedimentation coefficient distribution) and molecular weight, despite their large size and low critical overlap concentration. The xanthans were also compared with regard to reduced specific and intrinsic viscosity behaviour. The xanthans generally show strong similarity in properties with the exception of the lowest pyruvate xanthan, a finding which should be useful for future applications of these materials.
Keywords
Pyruvate , molecular weight , Xanthan , ultracentrifugation
Journal title
Food Hydrocolloids
Serial Year
2014
Journal title
Food Hydrocolloids
Record number
1952302
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