• Title of article

    Determination of copper with 5,5-dimethylcyclohexane-1,2,3-trione 1,2-dioxime 3-thiosemicarbazone in olive oils by adsorptive stripping square wave voltammetry

  • Author/Authors

    Dيaz، نويسنده , , T. Galeano and Guiberteau، نويسنده , , A. and Lَpez Soto، نويسنده , , M.D. and Ortiz، نويسنده , , J.M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    7
  • From page
    156
  • To page
    162
  • Abstract
    In the present paper a method for the determination of Cu in olive oil samples by adsorptive stripping square wave voltammetry (Ad-SSWV) is presented. It has been proven that Cu reacts with 5,5-dimethylcyclohexane-1,2,3-trione 1,2-dioxime 3-thiosemicarbazone, DCDT, in strongly acid media giving rise to a complex. In Ad-SSWV the complex Cu–DCDT experiments an adsorptive reductive process which promotes the appearance of a peak at −0.570 V. The extraction process of Cu from olive oil is carried out with hot concentrated HCl. Calibration graph has been constructed from 0 to 35 ng mL−1 and the detection limit was 0.49 ng mL−1. The method has been applied to commercial olive oils samples and the amounts of Cu found are very similar to those obtained when samples are analysed by AAS.
  • Keywords
    Copper , olive oil , Stripping voltammetry
  • Journal title
    Food Chemistry
  • Serial Year
    2006
  • Journal title
    Food Chemistry
  • Record number

    1952635