Title of article
Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy
Author/Authors
M. Charrouf، نويسنده , , Zoubida and Hilali، نويسنده , , Miloudi and Jauregui، نويسنده , , Olga and Soufiaoui، نويسنده , , Mohamed and Guillaume، نويسنده , , Dominique، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
4
From page
1398
To page
1401
Abstract
Liquid chromatography (LC) coupled to negative electrospray ionization (ESI) tandem mass spectrometry (MS/MS) was used for the sensitive identification of phenolic compounds in argan fruit pulp. Sixteen compounds were identified, mainly flavonoid glycosides and flavonoid aglycons.
Keywords
Argania spinosa , Argan tree , Flavonoid , Tandem mass spectrometry , PhenolicMorocco
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1953631
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