Title of article
Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants
Author/Authors
Chen، نويسنده , , Hung-Bin and Yeh، نويسنده , , Shih-Shuo and Huan، نويسنده , , Tzung-Cheng، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2014
Pages
7
From page
354
To page
360
Abstract
During the last few years, nostalgia has become a fashion in Taiwan. “Nostalgic” restaurants are becoming common in Taiwan. A nostalgic restaurant can be a hot pot restaurant decorated with furnishing relating to the origin or earlier use of the “hot pot” in Taiwan. The study here uses SEM to test the hypotheses relating to nostalgia affecting consumption. The results indicate that (1) nostalgia has both direct and indirect impacts on consumption intention; (2) consumption affected by nostalgia varies depending on the individual; and (3) younger customersʹ predisposition to want cheap prices is an important consideration in marketing nostalgia to younger customers.
Keywords
Nostalgic emotion , Restaurant image , Consumption intention , Experiential value
Journal title
Journal of Business Research
Serial Year
2014
Journal title
Journal of Business Research
Record number
1955705
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