Title of article
Evaluation of the quality of lotus seed of Nelumbo nucifera Gaertn from outer space mutation
Author/Authors
Wu، نويسنده , , Jin-Zhong and Zheng، نويسنده , , Yuan-Bin and Chen، نويسنده , , Ti-Qiang and Yi، نويسنده , , Jun and Qin، نويسنده , , Lu-Ping and Rahman، نويسنده , , Khalid and Lin، نويسنده , , Wen-Xiong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
8
From page
540
To page
547
Abstract
Lotus seeds from outer space mutation, named as No. 36 space lotus seed, have been used for 6 years in Jianou county, Fujian province, China and compared to the native counterpart. The proximate composition (ash, moisture, protein, lipid, alcohol extract, 100-seed weight, carbohydrate) and nutritional components (amino acids, vitamins B1, B2, B6, C, E, phospholipids) of No. 36 space lotus seed and native lotus seed embryos were compared. The results indicate that the profiles of proximate composition and nutritional components of No. 36 space lotus seed and native lotus seed embryos were similar; however, most chemical contents were significantly higher (P < 0.05) in the former. This result was also confirmed by the HPLC fingerprint. The quality of No. 36 space lotus seed was better than that of native lotus seed and the results support the use of this seed as a food and a herbal medicine product.
Keywords
Outer space mutation , Evaluation of the quality , Lotus seed , Nelumbo nucifera
Journal title
Food Chemistry
Serial Year
2007
Journal title
Food Chemistry
Record number
1955916
Link To Document