• Title of article

    Simultaneous determination of free ergosterol and ergosteryl esters in Cordyceps sinensis by HPLC

  • Author/Authors

    Yuan، نويسنده , , Jian-Ping and Wang، نويسنده , , Jiang-Hai and Liu، نويسنده , , Zhi-Xin and Kuang، نويسنده , , Hui-Cong and Zhao، نويسنده , , Shu-Yan، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    1755
  • To page
    1759
  • Abstract
    The caterpillar-shaped Chinese medicinal mushroom Cordyceps sinensis consists of the fruiting body (CsA) and the host caterpillar (CsB). Ergosterol is a principal sterol in fungi and can indicate the level of mycelia of C. sinensis. Ergosterol is present in two forms, as free ergosterol and esterified ergosterol, which have different physiological functions. The relative abundances of free to esterified ergosterol are different among the various species. In the present study, a gradient reversed-phase high-performance liquid chromatography (HPLC) method was developed for the simultaneous determination of free and esterified ergosterol in CsA and CsB of C. sinensis. The results showed that CsA and CsB had similar ergosterol compositions, but the level of ergosteryl esters in CsB was much higher than that in CsA, indicating that CsA and CsB might be in different growth phase or have different physiological functions for the growth and multiplication of C. sinensis.
  • Keywords
    Cordyceps sinensis , Ergosteryl ester , HPLC , ergosterol , Fruiting body , Host caterpillar
  • Journal title
    Food Chemistry
  • Serial Year
    2007
  • Journal title
    Food Chemistry
  • Record number

    1956294