Title of article
Non-binding property of cathepsin L to myosin
Author/Authors
Hu، نويسنده , , Yaqin and Morioka، نويسنده , , Katsuji and Itoh، نويسنده , , Yoshiaki، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
4
From page
741
To page
744
Abstract
Disodium pyrophosphate at 10 mM concentration, was effective in dissociating myosin and actin from actomyosin in walleye pollock (Theragra chalcogramma) surimi and red bulleye (Priacanthus macracanthus) surimi. After Sepharose 2B gel filtration, cathepsin L contained in the actomyosin was obviously non-binding to myosin. Actomyosin from carp (Cyprinus carpio) muscle was not dissociated in pyrophosphate solution in the absence of MgCl2 and it was successfully dissociated by 10 mM pyrophosphate in the presence of 2 mM MgCl2. Cathepsin L in carp actomyosin was shown to be much more complicated than that in the above two surimis. After Sepharose 2B gel filtration, there were two activity peaks of cathepsin L in carp, one almost corresponding with actomyosin, the other obviously separated from actomyosin. Both of the peaks were non-binding to myosin.
Keywords
cathepsin L , Walleye pollock surimi , Pyropshosphate , Red bulleye surimi , Carp , Dissociation , myosin
Journal title
Food Chemistry
Serial Year
2008
Journal title
Food Chemistry
Record number
1956427
Link To Document