• Title of article

    Water interplay in trehalose polymorphism

  • Author/Authors

    Cesàro، نويسنده , , Attilio and De Giacomo، نويسنده , , Ornela and Sussich، نويسنده , , Fabiana، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    11
  • From page
    1318
  • To page
    1328
  • Abstract
    An investigation on the transformation paths of trehalose polymorphs and the interplay of water molecules is presented with the aim of underlining the role of trehalose structural and dynamic functions in the “protection” of biosystems and living organisms. To this end, physico-chemical studies have been carried out on water–trehalose interactions and on the structure and stability of the several forms, from the solution to the solid state (either amorphous or crystalline). In this paper the relevant results are critically presented and discussed with particular reference to most recent findings. The dehydration process performed under different confined conditions and controlled scan rates provides a dynamic phase diagram as a function of the time-scales of trehalose transformations and water effusion. A careful analysis of these data and of the stability of the glassy state in the presence of water evidences the reversibility of some trehalose transitions under the same conditions of natural processes of slow heating and controlled evaporation rate. This observation points at the hypothesis of the occurrence of these reversible paths at the basis of the bioprotection process. s paper, the relevant results from our laboratory and literature are critically presented and discussed in reference to the most recent findings.
  • Keywords
    dehydration , Trehalose , water , Bioprotection , Polymorphism
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1956507