• Title of article

    Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrode

  • Author/Authors

    Lin، نويسنده , , Huogang and Li، نويسنده , , Gang and Wu، نويسنده , , Kangbing، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    6
  • From page
    531
  • To page
    536
  • Abstract
    In the current work, a sensitive, rapid and convenient electrochemical method was developed for the determination of Sudan I utilizing the excellent properties of montmorillonite calcium (MMT-Ca). Compared with the unmodified carbon paste electrode (CPE), MMT-Ca modified CPE not only significantly enhances the oxidation peak current of Sudan I but also lowers the oxidation overpotential, suggesting that the MMT-Ca modified CPE can remarkably improve the determining sensitivity of Sudan I. The experimental conditions such as determining medium, the content of MMT-Ca and accumulation time were optimized for the determination of Sudan I. The oxidation peak current is proportional to the concentration of Sudan I over the range from 0.05 mg L−1 (2.01 × 10−7 mol L−1) to 1.0 mg L−1 (4.03 × 10−6 mol L−1), and the limit of detection is 0.02 mg L−1 (8.06 × 10−8 mol L−1) for 2-min accumulation. Finally this newly-proposed sensing method was successfully employed to detect Sudan I in practical samples and good recovery was achieved.
  • Keywords
    Voltammetric determination , Modified electrode , Sudan dye , Montmorillonite
  • Journal title
    Food Chemistry
  • Serial Year
    2008
  • Journal title
    Food Chemistry
  • Record number

    1956596