• Title of article

    Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin

  • Author/Authors

    Jerkovi?، نويسنده , , I. and Tuberoso، نويسنده , , C.I.G. and Marijanovi?، نويسنده , , Z. and Jeli?، نويسنده , , M. and Kasum، نويسنده , , A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    7
  • From page
    239
  • To page
    245
  • Abstract
    The samples of unifloral Paliurus spina-christi honey were analysed by means of headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE) followed by gas chromatography and mass spectrometry (GC, GC–MS) in order to obtain complete patterns of headspace, volatile and semi-volatile compounds. In headspace pattern the most abundant compounds and possible markers were nonanal, four isomers of lilac aldehyde, decanal, methyl nonanoate, hexanoic and 2-ethylhexanoic acids. Although the main components of USE extracts were higher saturated aliphatic hydrocarbons, higher aliphatic alcohols and acids, they can not be considered reliable biomarkers due to their probable origin from bee wax or bee cuticle. Although present in small quantities, the more reliable markers in the extracts were benzene derivatives (particularly 4-hydroxy-3,5-dimethylbenzaldehyde, 4-hydroxybenzoic acid and 4-methoxybenzoic acid) along with lower aliphatic acids (butanoic, hexanoic, octanoic and nonanoic).
  • Keywords
    Paliurus spina-christi honey , volatile compounds , Headspace solid-phase microextraction (HS-SPME) , Ultrasonic solvent extraction (USE) , Gas chromatography–mass spectrometry (GC–MS)
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957371