• Title of article

    High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

  • Author/Authors

    Paramasivam، نويسنده , , M. and Poi، نويسنده , , C. H. ahn and R. K. Banerjee ، نويسنده , , H. and Bandyopadhyay، نويسنده , , A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    5
  • From page
    640
  • To page
    644
  • Abstract
    Phytochemical investigation of the rhizomes of Curcuma longa leads to the isolation of pharmacologically active curcuminoids viz Curcumin, demethoxycurcumin and bisdemethoxycurcumin. These were isolated from turmeric rhizomes by soxhlet extraction followed by column chromatography, crystallisation and identified by spectroscopic studies. The purity of the curcuminoids was analysed by HPTLC method. The method employed TLC aluminium plates precoated with silica gel 60GF254 as the stationary phase. The solvent system consisted of chloroform: methanol (48:2, v/v). This system was found to give compact spots for curcumin, demethoxycurcumin and bisdemethoxycurcumin (RF value of 0.66 ± 0.02, 0.48 ± 0.02 and 0.30 ± 0.02), respectively. Densitometric analysis of curcuminoids was carried out in the absorption–reflection detection mode at 425 nm. Seven different germplasm of turmeric were analysed to detect the percentage of these three curcuminoids.
  • Keywords
    HPTLC , Turmeric , Curcuma longa , Curcuminoid , Phytochemical
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957603