• Title of article

    Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon

  • Author/Authors

    Achamlale، نويسنده , , Saïd and Rezzonico، نويسنده , , Bernadette and Grignon-Dubois، نويسنده , , Micheline، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    878
  • To page
    883
  • Abstract
    Detritus of Zostera noltii and Zostera marina collected from the beaches of Arcachon lagoon (France) over a 30-month period were screened as a new source of rosmarinic acid (RA), a phenolic acid and an economically important metabolite. The seasonal variation of the RA content was quantified in methanolic crude extracts using high-performance liquid chromatography. Concentrations of RA ranged from 2.2 to 18.0 mg g−1 (dw) for Z. noltii and 1.3 to 11.2 mg g−1 (dw) for Z. marina. This is the first time RA has been isolated from Z. noltii; detrital leaves of Zostera have never before been screened for their bioactive substances. The high RA content of Zostera flotsam is of interest for both the cosmetic and herbal industries. These results show that there is a real potential for harvesting beachcast Zostera.
  • Keywords
    Flotsam recycling , quantitative HPLC , Zostera noltii , Rosmarinic acid , flotsam , Zostera marina
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957619