• Title of article

    Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen

  • Author/Authors

    Je، نويسنده , , Jae-Young and Park، نويسنده , , Pyo-Jam and Kim، نويسنده , , Eun-Kyung and Ahn، نويسنده , , Chang-Bum، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    4
  • From page
    932
  • To page
    935
  • Abstract
    Bambusae caulis in Liquamen (BCL) is a nutritious liquid that can be extracted from heat-treated bamboo stems. It is also an important herbal medicine in Asia. In this study, antioxidant and angiotensin I converting enzyme (ACE) inhibitory activity of BCL were investigated. BCL significantly quenched DPPH and peroxyl radicals measured by electron spin resonance (ESR) spectroscopy, while IC50 values were 79.85 and 28.85 μg/ml, respectively. The ability of BCL to inhibit the oxidative damage of DNA was assessed in vitro by measuring the conversion of supercoiled pBR322 plasmid DNA to the open circular form. It was found that BCL significantly protected hydroxyl radical-induced DNA damage in a dose-dependant manner, while also inhibiting apoptosis in hydrogen peroxide-induced PC-12 cells and angiotensin I converting enzyme (ACE) activity. These findings suggest that BCL may be a beneficial ingredient in functional foods and/or pharmaceuticals.
  • Keywords
    Free radical , Angiotensin I converting enzyme , antioxidant , Bambusae caulis in Liquamen
  • Journal title
    Food Chemistry
  • Serial Year
    2009
  • Journal title
    Food Chemistry
  • Record number

    1957627