Title of article
Comparative inhibitory properties of some Indian medicinal plant extracts against photosensitization-induced lipid damage
Author/Authors
Bhattacharya، نويسنده , , Sayanti and Kamat، نويسنده , , Jaya P. and Bandyopadhyay، نويسنده , , Sandip K. and Chattopadhyay، نويسنده , , Subrata، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
5
From page
975
To page
979
Abstract
The protective activities of Emblica officinalis, Terminalia bellerica and Terminalia chebula ethanol extracts against photosensitization-induced oxidation of rat liver mitochondrial lipid were assessed. All the extracts could effectively prevent lipid peroxidation, as assessed by measuring thiobarbituric acid-reactive substrates, lipid hydroperoxide, conjugated diene and 4-hydroxynonenal. The E. officinalis extract was the most potent, revealing its superior ability to scavenge 1O2. The extracts also afforded excellent protection against iron-mediated lipid peroxidation that might also be useful in reducing photo-induced iron toxicity. The activities of the extracts were primarily due to their constituent phenolics.
Keywords
photosensitization , plant extracts , PROTECTION , lipids
Journal title
Food Chemistry
Serial Year
2009
Journal title
Food Chemistry
Record number
1957634
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